Feb 15, 2017 by Liv Wan

Blood Orange Quinoia Salad: The best summer salad

Apr 9, 2017 by Liv Wan

Caramalised Pineapple Coconut Rice Pudding

Feb 04, 2017 by Liv Wan

Prawn and Lemon Butter Pasta

Jan 15, 2017 by Liv Wan

Chinese Fish Fragrant Omelette

Nov 20, 2016 by Liv Wan

Red Cooked Pork Belly with Lotus Root

Feb 20, 2017 by Liv Wan

Buttermilk Fried Chicken

Jan 22, 2017 by Liv Wan

Thai Steamed Fish with Coconut Quinoia

Oct 20, 2016 by Liv Wan

Dan Bing: Taiwanese Egg Crepe. Delicious!

Oct 10, 2016 by Liv Wan

Stir Fried Beef with Thai Chive Flower and Bean Curd

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Liv’s Recent Recipes

Looking for some cooking inspiration? Below are our newly developed recipes for any occasion – check out and try them!

Mango and Beef Rice Noodle Salad

Mango and Beef Rice Noodle Salad

Rice noodles are a very popular ingredient not only in Chinese cuisine but also in many other different Asian countries. You can stir-fry them, add them into a soup and you can also make a delicious rice noodle salad with

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Salt and Pepper Squid

Salt and Pepper Squid

This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. On a hot summer’s day I especially enjoy paring this with a nice iced cold beer. Preparing this dish is very simple.

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Cockle Meatballs Recipe

Cockle Meatballs Recipe

Today’s recipe is a Chinese cockle meatballs recipe I learnt whilst I lived in Shanghai but before that a little update about things. I really expected when I quit my job working as a chef my life would become quieter and

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