“The Illustrative Chef 30 Illustrated Recipes by Liv Wan” is my first “illustrated” cookbook. Two years ago I published my first cookbook, which was a great thing to do, but just in the
Cook Book
Home Style Taiwanese Cooking Cookbook
Last October I got a surprising email from an international publisher called “Marshall Cavendish” asking me if I’m interested in publishing my first cookbook. After the initial
Egg Wans Food Odyssey Update
It feels like it’s been a million years since I last updated this blog but I’m back and with a lot of updates. The last blog post I did was about Zhajiang Noodles last July and since then I’ve