Publishing a cookbook has always been one of my dreams and this invitation from a large international publisher has made this dream come true. So for the last 6 months Chris and I have been really busy with this book. I was originally contacted around September/October and we were asked to provide 60 recipes and photographs of these recipes before Christmas. However, without really diving into photographic techniques, the core lighting in our food photos is natural lighting but here in Scotland during the winter it’s dark from 3pm to 8am (sometimes seems later if the weather is really bad which this winter it really has been).
This was a huge headache so it meant lots of extra nursery sessions for Amelia and literally I would have days where I would prepare 8 dishes and present and photograph them in rapid succession. Stressful doesn’t even come into it. It was also difficult as Chris is out working everyday as a photographer so his time is also a major factor but just yesterday I received a few copies of my cookbook in the post and I’m absolutely delighted with it.
Naturally through the process of making the book there were some “interesting” moments where the publisher wanted something but we wanted to do it differently but in the end, with a little compromise on both ends, I think the book looks absolutely fantastic.
So the first photo below is how the cover of the book will look like and the photos following that are photos of the book taken in the back garden. I might redo these photos but when I received the book I was so super excited that as soon as Chris got back from his morning photo job we quickly rushed outside, took some photos, then I went to work.
This book is literally about Home Style Taiwanese Cooking. I chose dishes that I will eat when I go home, dishes that many Taiwanese mothers and grandmothers will cook at home. Many of these dishes I learnt from my grandparents on both sides of my family and there are also dishes that I know are very common in other people’s homes. There are a couple recipes that are more Taiwanese street food style but street food is a whole other thing and if the sales of this book go well I would love to be able to make another book about street food.
This book contains 65 recipes and 99.9% of the ingredients are available in local Chinese supermarkets and normal supermarkets. The only ingredient I can think of off the top of my head that I definitely couldn’t buy in Edinburgh (bearing in mind Edinburgh doesn’t have a China town) was marinaded cordia but otherwise practically everything else I sourced locally.
Here is Amazon UK link for my book
Here is Amazon US link for my book
Here is Waterstones link for my book
Book Depository link for my book
Here is Penguin Books Australia link for my book.
There are many other online bookstores in different countries that sell my book. So if you need to help to find my book in your home country please leave message or comment for me and I will be more than happy to search for you or contact my publisher and ask them for information. To be honest I’m not too sure how many countries will sell my book but so far all of the English speaking countries that I can think of do sell it.