Liv’s Recent Recipes
Looking for some cooking inspiration? Below are our newly developed recipes for any occasion – check out and try them!
Dumplings, or shui jiao, are one of my favourite foods. They are really tasty but also the perfect food for a working couple like Chris and I, for whom both of us work shift
Shengjian mantou, also known as Shengjianbao, is a common and popular dish in both Taiwan and Shanghai. It’s very popular in Shanghai for breakfast and we eat
I started my new job this week and finally got some time to update my blog after finishing three crazy days of 14 hour shifts. I decided
For some reason, Taiwanese people really like name their food in a different and funky way. For example, “Coffin Bread” and also “Tiger bite Pig”, which is also known as “Koah-pau” in Taiwanese. Why is it called tiger bite pig? Because the bread
My husband’s colleague asked me for the recipe of Yangzhou fried rice a couple weeks before and here is the recipe. Couple days
A couple weeks ago, my husband’s co-workers asked for a recipe for making Char Siu Pork’s. Over the years I have collected so many different cooking methods for this dish
Coffin bread is a night market snack that originates from Tainan which is a city located in the South of Taiwan. Coffin bread gets it’s name due to the way we cut out the bread
I know many people will probably think I'm so poor to celebrate my first ever visitor comment on my blog. But, I'm...
My husband’s colleague Dione gave us this great, beautiful and fresh Rainbow trout so I decided to cooked this Steamed Lemon
I love beef noodle soup, especially when you just came home from cold and wet weather. This is a comfort dish to warm up everyone from their body to their heart. This dish is
One of the things that upset me the most when I moved to the UK was leaving my beloved Mimi (my cat) back in Taipei. I...
I think it's a good time to introduce everyone about my partner's photography website. All of the photos on my blog...
Gong Bao Chicken is a popular dish in Chinese food, especially for people who love spicy food. Gong Bao chicken is a classic dish in Sichuan cuisine and this dish is named after Qing Dynasty Governor Ding BaoZhen’s title. Ding Baozhen was
Last weekend my Austrian friends Michael and Anja asked me to teach them how to make sushi. They especially love Maki...
There are two very common rice wines that we use in both Chinese and Taiwanese cooking of which you can buy both of...
I remember the first time I saw "superior Dark" (also called lao chou 老抽 and "superior light" (also called sheng chou...
Hai Lu Fried rice is a very popular and common dish in Chinese or Taiwanese cooking. Fried rice’s history has been in China for over a thousand years. We have so many
This is my first blog on blogspot for my Chinese cooking class. I'm an experienced chef who is married to a lovely...