Blood Orange Quinoa Salad

Feb 15, 2017 by Liv Wan

Blood Orange Quinoia Salad: The best summer salad

Caramelised Pineapple Coconut Rice Pudding

Apr 9, 2017 by Liv Wan

Caramalised Pineapple Coconut Rice Pudding

Prawn and Lemon Butter Pasta

Feb 04, 2017 by Liv Wan

Prawn and Lemon Butter Pasta

Chinese Fish Fragrant Omelette

Jan 15, 2017 by Liv Wan

Chinese Fish Fragrant Omelette

Red Cooked Pork Belly with Lotus Root

Nov 20, 2016 by Liv Wan

Red Cooked Pork Belly with Lotus Root

Buttermilk Fried Chicken

Feb 20, 2017 by Liv Wan

Buttermilk Fried Chicken

Thai Steamed Fish with Coconut Quinoa

Jan 22, 2017 by Liv Wan

Thai Steamed Fish with Coconut Quinoia

Dan Bing

Oct 20, 2016 by Liv Wan

Dan Bing: Taiwanese Egg Crepe. Delicious!

Stir Fried Beef with Thai Chive Flower and Bean Curd

Oct 10, 2016 by Liv Wan

Stir Fried Beef with Thai Chive Flower and Bean Curd

previous arrow
next arrow

Cooking Theory

Learn about Cooking Theory on our blog
14 Essential Chinese Spices

14 Essential Chinese Spices

Aug 10, 2016 | | 13 Comments

Chinese people use a lot of spices in Chinese cooking. Just as Westerners use different kinds of herbs, Chinese and Taiwanese people use lots of spices. That’s not to say we

read more