Feb 15, 2017 by Liv Wan

Blood Orange Quinoia Salad: The best summer salad

Apr 9, 2017 by Liv Wan

Caramalised Pineapple Coconut Rice Pudding

Feb 04, 2017 by Liv Wan

Prawn and Lemon Butter Pasta

Jan 15, 2017 by Liv Wan

Chinese Fish Fragrant Omelette

Nov 20, 2016 by Liv Wan

Red Cooked Pork Belly with Lotus Root

Feb 20, 2017 by Liv Wan

Buttermilk Fried Chicken

Jan 22, 2017 by Liv Wan

Thai Steamed Fish with Coconut Quinoia

Oct 20, 2016 by Liv Wan

Dan Bing: Taiwanese Egg Crepe. Delicious!

Oct 10, 2016 by Liv Wan

Stir Fried Beef with Thai Chive Flower and Bean Curd

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Liv’s Recent Recipes

Looking for some cooking inspiration? Below are our newly developed recipes for any occasion – check out and try them!

Holiday in Granada

Holiday in Granada

I brought back a lot of photos from Spain as I promised before I went to Spain. In total I took 575 photos but as you can imagine it’s taken me some time to sort and edit everything. In this blog post there are some of the photos

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Wuxi Ribs Redone

Wuxi Ribs Redone

Recently I spent a week in Spain, which was absolutely fabulous and I’ll be blogging pictures from this holiday here soon, but while on holiday I received two really negative comments for my Wuxi Ribs recipe. I genuinely forgot to

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PFB – Ready, Set, Blog!

PFB – Ready, Set, Blog!

Ideas Behind This Blog In February 2010 I decided I wanted to start a food blog with a view to meeting and sharing recipes with other food bloggers from all over the world. I come from a very cosmopolitan country and have met a

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Wuxi Ribs

Wuxi Ribs

A long time ago I watched a Taiwanese cooking show which taught people how to cook Wuxi Ribs. This dish needs to simmer for a couple of hours to make the meat on the ribs really tender. For most people, I

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Prawn with Pineapple

Prawn with Pineapple

I don’t like to moan but the fact is I’m really exhausted from work. As mentioned in a previous post the Fringe and Tattoo festivals are on at the moment and Edinburgh is horrendously busy. I always crave food with strong flavours, such as

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Deep Fried Prawn Rolls

Deep Fried Prawn Rolls

I went to a ceramic workshop call Doodles last week with Chris and where we both painted two items each. Doodles is a ceramics workshop where you can walk in, choose a pot, whether it’s a plate, bowl or

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Dragon Phoenix Leg

Dragon Phoenix Leg

My mother asked me yesterday “What are you going to cook for your blog this time?” I answered her “Dragon Phoenix Leg”. She immediately told me with a surprised voice “Ohh….That’s a great snack that I ate from childhood.

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Salad Boat Sandwich

Salad Boat Sandwich

Salad boat sandwich is one of my favourite snacks in Taiwanese cuisine. It’s also known as “MiaoKou Sandwich” for which MiaoKou is the name of a night market in Keelung, Taiwan. This night market sell a lot of tasty food and it’s always full of

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Dongpo Pork Recipe

Dongpo Pork Recipe

I haven’t cooked this dish, called Dongpo, pork for a really long time. Dongpo pork is one of the first dishes I ever cooked for Chris and to this day it’s one of his favourites. I remember just after we married I cooked

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Beijing Roast Duck

Beijing Roast Duck

Due to the recession Chris and I had a really tough year in 2009. Chris was out of work for around nine months and I had three months off work sick following working part time for several months, so things were difficult.

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