Taiwanese fried chicken and sweet potato chips

Taiwanese fried chicken and sweet potato chips

taiwanese fried chicken and sweet potato chips

Unfortunately I haven’t been able to update my blog for over a week due to a few things. First of all I’ve been working on a cook book, about favourite authentic recipes from my home country of Taiwan but also favourites that I have eaten in China and favourites as cooked by my grandparents who originate from China.

The other reason I haven’t updated my blog is I suffered a really bad burn on my arm at work which was fine for around a week, but several days ago I was opening scallop shells at work and got water from the shells in my burn. This resulted in my arm turning red and blowing up quite dramatically. I had to go to hospital and I was instructed to do absolutely nothing for 24 hours.

Most people think if you cut yourself or burn yourself you must let the wound breath and don’t cover it. Even my local pharmacist told me this but the doctor/nurse immediately dismissed this. 24 hours after taking penicillin tablets and wearing a gel patch with a dressing the swelling has come down.

dumpling pastry

The other thing that I want to reply to is Jenny who asked me a couple day ago about which dumpling pastry I used for my dumplings. Here is the photo of the pastry I used but I have to say I’m not entirely happy with this pastry. It’s a little bit thin so you must be carefully when you cook your dumplings. But otherwise it tastes better than other brands I’ve found in the UK. I hope my blog today help you a bit.

I think Taiwanese deep fried chicken (Sien shu gi) and sweet potato chips to Taiwanese people is just like “fish and chips” in UK to British people.

Taiwanese people love this deep fried chicken and sweet potato chips but this snack isn’t only confined to the night markets, it’s a snack that can be eaten anywhere, just like fish and chips in the UK. The chicken is crispy and crunchy with a strong fragrance.

Some businessmen will add some chopped garlic with the chicken to give it different flavour but here is my favourite recipe for this particular dish. I hope you will like it.

Credit: These photos were taken by Chris at Chris Radley Photography


Taiwanese fried chicken and sweet potato chips

Course Main Dish
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 people



  • 3 whole chicken breasts
  • 1 spring onion chopped finely
  • 2 thin slices ginger chopped finely
  • 2 medium sweet potatoes


  • 3 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp ground black pepper
  • 1 tsp five spice powder
  • 1 cup sweet potato starch


  1. Cut the chicken breasts into 2.5 cm cubes.
  2. Marinade the chicken with all of the seasonings, ginger and spring onion but not the sweet potato powder for 1 hour.
  3. Peel the sweet potato and cut into 8 cm long strips. Add a couple tablespoons of sweet potato powder into a big bowl with a little bit of water and mix evenly. Add the sweet potato chips into the bowl and coated with the mixture.
  4. Heat up 3 cups of oil to 180c then fry the chicken until the chicken turns to a golden colour and add some basil to fry it with chicken when the chicken has nearly cooked. (Please be careful in this step. Because the basil can make the oil splash really badly.)  Fry the chips in the same way as well.