Today’s recipe is Deep Fried Prawn Balls with Almond Flakes but before I get on top the recipe I’ve now been back in the UK from
Today’s new recipe is Thai Rice Noodle Seafood Salad but before I talk about this recipe I have some huge news. I QUIT MY CHEF JOB! Yes, I handed in my notice on
One day while back in Taipei, I was watching TV with my grandmother and smelt this really awesome dish coming out of a neighbour’s
General Tso chicken is a really popular Chinese dish all over the world. There are several stories behind this dish but my favourite is about General Tso’s son who is a
After finishing off my cook book and breaking up from University for the summer I’ve suddenly had some spare time (shock!) which
Monday afternoon has officially become my food blogging day. Monday is the one day each week that I definitely don’t have work and Amelia is in the nursery in the afternoon. Right now with the summer holidays she
It’s been long time since my last blog. Before I gave birth I was able to update this blog every 5-7 days but since then I have been busy watching my daughter grow up. I have also been really busy with my college course,
Hello everyone, I’m back! It has been a very long time since my last blog post. I’ve finally completed my Lauriston Castle 2013 workshop brochure for Edinburgh council.
It feels like months since I last updated my blog and prior to giving birth I used to update my blog every week or so, but recently I’ve spent a lot of time working towards my new
I know I haven’t updated my blog for a while. After finishing college for the summer break I really wanted to finish off my first fully illustrated alphabet and what I thought would be quite a quick project turned out not to be.
Recently I’ve been going through a really busy period. I just had my final year exhibition and graded unit which along with looking after Amelia really has taken up all of my time.
From the first time I heard about three cup chicken I thought it was a Taiwanese dish, but after doing some research I discovered it’s actually a Chinese dish. Wen Tiansiang was
Recently I published a recipe for Salmon Gravlax and promised I would follow this up with a recipe for Eggs Royale, so here it it. Normally for this dish one would use smoked salmon but I couldn’t resist using the salmon
Recently for both this blog and at home, I’ve been making a lot of Eastern dishes but now I really fancy eating something a little different. Also, there are so many really delicious and beautiful western dishes that I love to make,
It has now been six weeks since I became a “mum”. Every day my little girl grows healthier but also happier. She occasionally has a little colic, especially at night, but apart
I’m now 38 weeks pregnant and both my mother and grandmother arrived in Edinburgh this last Wednesday. It’s a huge relief for me as they’ve both come to
As of this past Saturday I’m now 36 weeks pregnant. I really do think I’m one of the luckiest pregnant women in the world as you may have heard a lot of pregnant women have unusual cravings during pregnancy.
Following on from my previous blog post this is another dish that I made specially for Chinese New Year. This dish is called Red