Fortune Squid Blossom Chinese New Year Dish

Fortune Squid Blossom Chinese New Year Dish

lucky flower blossom squid

As you can probably tell from a lot of my posts I really love seafood and today I wanted to make a squid dish. I named this dish “Fortune Squid Blossom” because a flower blossom is regarded as a lucky thing in Chinese culture. Flowers in full bloom symbolize affluence and nobility.

As my previous post talked about there are no strict rules for Chinese new year dishes as long as they are pretty, well presented, taste good but most importantly have a lucky meaning. If a dish has all of these, then you have a great dish for your Chinese new year dinner.

I used part of a body of a squid for making the squid flowers and used the rest of the squid for making the fillings in the middle. I used an egg white when I made the filling but I kept the egg yolk for the steamed egg base. One medium sized squid can make around two squid flowers. Blance the squid flower in boiling for around 5 seconds only and definitely don’t over cook or the squid will turn really chewy.

It is important to not waste any food or ingredients. I always remember the first day I started leaning cooking at college and the teacher always taught us “Don’t waste any food or ingredients!!!”.

Here is my recipe for this Chinese New Year dish called “Fortune Squid Blossom”. I hope you will enjoy it.

Credit: All photos were taken by Chris at: http://www.chrisradleyphotography.com

lucky flower blossom squid procedure

 

Fortune Squid Blossom Chinese New Year Dish

Course Main Dish
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

Ingredients for squid flower

  • 1 medium whole squid
  • 200 g prawns
  • 1 egg white
  • 1 carrot for garnish
  • 1 spring onion for garnish

Seasoning for filling

  • 1/2 tsp rice wine
  • 1 tsp salt
  • 1/4 tsp white pepper powder
  • 1/4 tsp sesame oil
  • 1 tsp potato starch

Ingredients for Steamed Egg

  • 1 egg
  • 1 egg yolk
  • 1/2 cup stock
  • 1/2 tsp salt
  • 1/4 tsp white pepper powder

Ingredients for sauce

  • 1 cup stock
  • 1 tsp soy sauce
  • 1 tbsp potato starch water 1/2 tsp potato starch mixed with 1 tbsp cold water

Instructions

  1. Cut the squid into a flower shape as the photos show. Blanch in boiling salted water for no more than 5 seconds. Soak in cold water afterwards to cool it down.
  2. Process rest of the squid and prawn with all the seasonings.
  3. Rub some potato starch on the squid flower and put some of the processed squid and prawns from step 2 in the middle.
  4. Steamed it at full gas power for 8 minutes.
  5. Mix all the steamed egg ingredients evenly and pour into a soup plate, steamed for 3~5 minutes.
  6. Place the steamed squid flower on top of step 5. Boil 1 cup of stock with 1 teaspoon soy sauce and stir in 1 tablespoon potato starch and water to thick the sauce. Pour the sauce on top of squid flower and steamed egg. It’s now ready to serve.

 

Eight Treasure Rice Pudding Chinese new year dish

Eight Treasure Rice Pudding Chinese new year dish

eight treasure rice pudding

Eight Treasures Rice Pudding is a traditional Chinese new year pudding. Eight treasures topping is made up with eight different kind of dried fruits, raisin and sweets. You can choose any ingredients which are easy for you to buy. Of course, you don’t have to use “eight” different toppings but the number of toppings you use is really down to personal preference.

I used five different kinds of toppings today because I only a small rice pudding for Chris and I. If I were to use eight different kinds of toppings for a rice pudding this size it would look a bit of a mess

The number eight is a magic number for Chinese people. In Chinese the number eight sounds like another Chinese word “發”. 發 in Chinese means rich and I believe everybody likes being rich.  So, eight is a lucky number. Also, this dessert is really colourful and pretty so Chinese people love to have this dessert in Chinese New Year.

China has so many different provinces and different provinces also have different traditions. Whether you go to Taiwan, Hong Kong, Singapore or even Malaysia, although we all celebrate Chinese New Year the customs are different. Sometimes it’s really hard to say which Chinese dish is a typical Chinese New Year dish but I always say as long as the dish is petty, colourful and has a lucky or pretty name then it’s a good Chinese New Year dish.

Here is recipe for this eight treasures rice pudding. I wish all of you have a great Chinese new year and I hope you will give my recipe a go and make eight treasures rice pudding for your friends and family. Trust me, they’ll love it.

Credit: All photos were taken by Chris at: http://www.chrisradleyphotography.com

 

Eight Treasure Rice Pudding Chinese new year dish

Course Main Dish
Prep Time 1 hour