kao chi taipei review
Kao Chi Taipei Restaurant Review
by Liv
May 06, 2011

Kao Chi Taipei Restaurant Review. The first time I brought Chris to Taiwan we didn’t go to any Taiwanese restaurants. Sure, we went to quite a few night markets which of course sell Taiwanese food but night market food is different to restaurant food.

Kao Chi Restaurant Taipei

Kao Chi Restaurant Taipei

For example, in a night market, you might buy a bowl of rice covered with slow cooked mince or you might buy a bowl of beef noodle soup. The night markets have a huge variety of food but it’s not restaurant food.

This time when we went back I wanted to take him to some more restaurants. We first of all went to a Shanghainese restaurant where we ate delicious dumplings amongst other things (this restaurant is mentioned elsewhere on this blog). I also wanted to take him to a famous restaurant called Din Tai Fung but it’s always really busy and it’s not necessarily any better than some other Taiwanese restaurants.

So, a couple days before we came home I took him to Kao Chi. Kao Chi’s website can be found here: http://kao-chi.com/ but as a warning it’s entirely in Chinese. Kao Chi is one of my very favourite restaurants and if you eat there you’ll know why.

We went with my parents and my grandmother and ordered quite a lot of dishes. We started off with sweet and sour pork ribs, which Chris quickly devoured, and then in usual Eastern fashion they brought most of our dishes to the table at once. We had a delicious cooked rice dish which I made on 28th April (this recipe can be found here: https://eggwansfoododyssey.com/2011/04/28/cooked-rice-with-bak-choy-and-gammon/). We also had Wuxi Ribs, which if you follow this site you’ll remember I cooked before.

Cooked Rice Kao Chi Restaurant Taipei

Wuxi Ribs Kao Chi Restaurant Taipei

The Wuxi Ribs were phenomenal. In terms of seasoning they’re quite similar to how I cooked them but the meat was very different. Ribs in the UK tend to be mostly bone with a little bit of meat but the ribs in Taiwan are some bone and mostly meat.

We also had one dish with a kind of jellyfish wrapped in pork belly. Incredibly tasty. Chris actually thought the pork belly was bacon but they cut the pork belly so fine it does look like bacon but tastes a lot better. I’m hoping to have a go at making this dish, minus the jellyfish as they can’t be bought in the UK, providing I can find a butcher that can slice pork belly thin enough.

Sliced Boiled Pork with Garlic Sauce Kao Chi Restaurant Taipei

We also ate really delicious shenjingbao, a large fish dish and a pork dish which came with garlic soy sauce. Below are the photos from the food we have but trust me everything is really delicious.

Shenjiangbao Kao Chi Restaurant Taipei

Fish Dish Kao Chi Restaurant Taipei

Tzung Tzu Kao Chi Restaurant Taipei

Deep Fried Pork Chop Kao Chi Restaurant

Rice Eel Kao Chi Restaurant Taipei

Drunken Chicken Kao Chi Restaurant Taipei

Steamed Crab Meat and Pork Dumplings Kao Chi Restaurant Taipei

By Liv

Illustrator by day, home chef at night. I worked as a professional chef for many years but now I draw for a living. I now cook just for the love of cooking. The recipes on this website are all influenced by things I have eaten in different locations around the world.

You May Also Like

Yes Sushi Restaurant Review

Yes Sushi Restaurant Review

Yes Sushi is one of a few restaurants that Chris and I really like to go to when we want to eat out. We always go there for all you can eat hot pot and sushi and while I don’t think

read more
Holyrood 9A Restaurant Review

Holyrood 9A Restaurant Review

Most people think of junk food as things like KFC, curries, chinese takeaway and burgers but I had a real craving (pregnant ladies will understand this!) for burgers one day and we

read more
Longhorn 96 Steakhouse Restaurant

Longhorn 96 Steakhouse Restaurant

This blog post is all about one of my favourite restaurants in Taiwan, Longhorn 96 Steakhouse Restaurant. I love a good steak just as much as anyone else. One of my

read more

1 Comment

  1. mycookinghut

    yummy! I love the pork and fish dishes!

    Reply

Trackbacks/Pingbacks

  1. Taipei and Taipei Food | Wedding Photographer Edinburgh - [...] Yungkan Street Night Market is a relatively small market but has some really excellent restaurants including Kao Chi which…

Submit a Comment

Your email address will not be published. Required fields are marked *