Chinese Style Deep Fried Chicken Wings
by Liv
June 17, 2011

Chinese Style Deep Fried Chicken Wings

These Chinese style deep fried chicken wings use a special ingredient called “fermented bean curd” to enhanced it’s flavour. Fermented bean curd is also known as “tofu cheese”. I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it’s like a delight from heaven.

We use it in a lot of different dishes, such as stir fry vegetables. For me this is just like cheese and you will either love it or hate I. If you’re a bit more adventurous with your food I definitely recommend you give this dish a try.

Different Chinese speaking countries have their own style and flavour of tofu cheese. For example, Sichuan tofu cheese is more spicy, Beijing tofu cheese has a red colour, Shaoxing tofu cheese has a wine flavour and so forth. Different kinds of tofu cheese add different qualities to different dishes.

The dish I made for this post, Chinese Style Deep Fried Chicken Wings is a really easy to cook dish. It’s really tasty and all of the ingredients and all of the ingredients can be bought from either your local regular supermarket and virtually all Chinese supermarkets. I used 2 pieces of spicy tofu cheese to enhance the flavour of the marination. you can adjust the usage of tofu cheese to suit your taste as tofu cheese has a very strong flavour. If you use tofu cheese I suggest you use less salt than you would normally when you marinade the chicken wings.

chinese style deep fried chicken wings
fermented beancurd

 

Chinese Style Deep Fried Chicken Wings

Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 people

Ingredients

Ingredients

  • 15 chicken wings

Ingredients for Marinade

  • 1/2 cup light soy sauce
  • 2 chunks tofu cheese
  • 1/2 tsp sesame oil
  • 1 tbsp rice wine
  • 1 spring onion chop finely
  • 2 cloves garlic chop finely
  • 2 pieces ginger chop finely
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 pinch pepper powder

Instructions

  1. Mix all the marination ingredients in a big bowl evenly  and add the chicken wings. Use your hand to gently massage the chicken wings with the marination to ensure the marinade covers the chicken wings evenly. If you have any excess marination on the chicken be sure to gently brush this off with your hand.
  2. Marinade the chicken wings for 1 hour at least.
  3. Heat up the oil to around 180 degrees. Deep fry the chicken wings until they have turned a light golden brown colour.

 

Recipe

Chinese Style Deep Fried Chicken Wings
June 17, 2011
INGREDIENTS

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

INSTRUCTIONS

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

By Liv

You May Also Like

Caramelised Pineapple Coconut Rice Pudding

Caramelised Pineapple Coconut Rice Pudding

Caramelised Pineapple Coconut Rice Pudding. This is the first time I’ve made this caramelised pineapple with coconut rice pudding. My daughter has been eating rice pudding at her nursery recently and she mentioned it a few times so I thought I’d have a go at making...

read more
How To Make a Basic Japanese Ramen Noodle Soup

How To Make a Basic Japanese Ramen Noodle Soup

Ramen is one of my family’s favourite Japanese dishes. In a city like Edinburgh where it’s almost always wet and/or cold, ramen (along with hot pots) are the perfect dishes for warming yourself up. A good ramen is one of the most rewarding dishes you can eat, full of...

read more
Buttermilk Fried Chicken Sandwich

Buttermilk Fried Chicken Sandwich

I’ve always been a big fan of fried chicken but recently I kept seeing “buttermilk fried chicken” on both the internet and menus in local restaurant. I rarely have  a chance to visit restaurants and if I do I usually go for sushi/Korean/burger, those kinds of things,...

read more

1 Comment

  1. Nicole

    Wow your dish looks awesome I wish reach through my computer screen and have a piece.
    Thank you for sharing your talents I will be checking your website again.

    Reply

Trackbacks/Pingbacks

  1. Grab a Bite of Crispy, Crunchy Fried Goodness | Yummly - [...] Chinese Style Deep Fried Wings (from Egg Wan’s Food Odyessy) [...]
  2. Food Photography - […] Chinese Style Deep Fried Chicken Wings recipe here […]
  3. chinese-style fried chicken wings | joy she cooks. - […] taken and adapted from here; technique taken and adapted from Serious […]

Submit a Comment

Your email address will not be published. Required fields are marked *