Yangzhou Fried Rice Recipe
My husband’s colleague asked me for the recipe of Yangzhou fried rice a couple weeks before and here is the recipe. Couple days ago I made the Char Siu Pork and one of the special ingredients for this fried rice is Char Siu Pork. You can find the Char Siu Pork’s recipe in my previous blog.
This fried rice can easily found in the menu of a lot of Chinese takeaways in UK and why don’t you try it by yourself at home? It’s easy to cook and you can adjust the flavour by yourself.
I always like to cook by myself because cooking at home is healthier and more hygienic. You can put more vegetable and use less oil to avoid a unhealthy diet. I’m so surprised by my husband’s good appetite for this fried rice as he was never a big fan of iceberg lettuce.
Credit: These photos were taken by Chris at Chris Radley Photography
Yangzhou Fried Rice
- 2 bowls cold rice
- 50 g char siu pork cut into small dice
- 40 g prawn cut into small dice
- 2 spring onions chop finely
- 4 medium eggs beaten
- 50 g iceberg lettuce julienne
- 1.5 tsp salt
- 1 tbsp soy sauce
- 1 pinch white pepper powder
- Heat a wok with 2 tablespoons vegetable oil and quickly stir-fry the eggs until medium well done.
- Add char siu pork and prawn, stir-fry it with egg and mix it evenly.
- Add rice after prawn is cooked and turn the gas power to medium. Make sure the rice is loose and without any chunks.
- Add iceberg lettuce, spring onions and seasoning. Keep stir-frying it until iceberg lettuce soft.
Adjust the seasonings to suit your taste