Yesterday I went to the supermarket opposite my house, Sainsbury’s, and was really happy to find that they are now selling tofu. One of
Steamed Tofu with prawn
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Recipes
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Stir Fry Lamb with BBQ Sauce
Edinburgh has been snowing for five days now. The snow has affected most public transport and people are really struggling to
Cantonese Roast Crackling Pork
Recently I’ve been seriously struggling with daylight. I planned to cook three dishes this week but with the sun now starting to go
Crystal Dumplings
Crystal dumplings are a unique kind of dumpling that takes the name crystal as it looks a bit like a crystal on the outside with it’s almost translucent skin. Obviously this
Fried Wonton authentic recipe
Wontons are a very popular dish in China, Taiwan and Hong Kong. Even different provinces in China have different names and
Tan Tsai Noodles
In Edinburgh the season has changed once again and it’s turned really cold now. I feel like I’m still recovering from our holiday where we had really hot weather but recently
Deep fried chicken legs with savoury sticky rice
Normally for female chefs it’s very hard to get promotion and near impossible in my home country but no matter how hard you work
Crispy Chicken with Chili Sauce
Crispy chicken with chili sauce, known in Chinese as 椒麻雞 is a dish that my grandpa cooked for me often when I was young. I
Wuxi Ribs Redone
Recently I spent a week in Spain, which was absolutely fabulous and I’ll be blogging pictures from this holiday here soon, but while on holiday I received two really negative comments for my Wuxi Ribs recipe. I genuinely forgot to
Stir fried Cats Ear Noodle
I can imagine what you are thinking. Oh no, an Eastern person has cooked her cat! Don’t worry, our cat Popo still has his ears. Cat’s ears noodles is an interesting dish with an
Smoked Duck Noodle Soup
In Taiwan, Taiwanese people will use smoked duck’s bone to make a special stock for noodle soup and duck meat for this duck noodle. I always remember when I went to
Wuxi Ribs
A long time ago I watched a Taiwanese cooking show which taught people how to cook Wuxi Ribs. This dish needs to simmer for a couple of hours to make the meat on the ribs really tender. For most people, I
Donkey rolling on the ground 驢打滾
The Fringe Festival is finally going to finish soon and my life can finally can go back to normal. I’m sorry that I can’t reply messages lately but I did try my best. I really miss updating new recipes on my
