Recipes

Sixi Scallop authentic Chinese seafood dish

Happy New Year everyone! Sixi scallops is my first post of 2011. I decided to make a quick, tasty and healthy dish for the first day of the year. Sixi in Chinese means “four happiness” or “four lucky, joy”, which

Crystal Dumplings

Crystal dumplings are a unique kind of dumpling that takes the name crystal as it looks a bit like a crystal on the outside with it’s almost translucent skin. Obviously this

Tan Tsai Noodles

In Edinburgh the season has changed once again and it’s turned really cold now. I feel like I’m still recovering from our holiday where we had really hot weather but recently

Wuxi Ribs Redone

Recently I spent a week in Spain, which was absolutely fabulous and I’ll be blogging pictures from this holiday here soon, but while on holiday I received two really negative comments for my Wuxi Ribs recipe. I genuinely forgot to

Smoked Duck Noodle Soup

In Taiwan, Taiwanese people will use smoked duck’s bone to make a special stock for noodle soup and duck meat for this duck noodle. I always remember when I went to

Wuxi Ribs

A long time ago I watched a Taiwanese cooking show which taught people how to cook Wuxi Ribs. This dish needs to simmer for a couple of hours to make the meat on the ribs really tender. For most people, I