Egg Wan's Food Odyssey, the best authentic Chinese and Taiwanese food

Chicken Satay Recipe

Something my husband’s colleagues keep asking for is chicken satay. They are fully aware that I’m a chef and they’ve tried many of my dishes, including chow mein, salad

Spanish Chickpea, Chorizo and Prawn Soup Recipe

Other Foods, Recipes

As promised in my first blog of the year I’ve decided to start adding Western foods to my website. Some of the foods I have learnt

Mustard Green Chicken Soup A Taiwanese New Year Dish

Chinese Food, Recipes, Taiwanese Food

Mustard Green Chicken Soup is one of our traditional Taiwanese New Year dishes. The

Fa Gao A Taiwanese new year dessert recipe

Chinese Food, Recipes, Taiwanese Food

I hope everyone had a great Chinese new year this year. After I introduced you to a few Chinese New Year dishes and explained why

Fortune Squid Blossom Chinese New Year Dish

Chinese Food, Recipes, Taiwanese Food

As you can probably tell from a lot of my posts I really love seafood and today I wanted to make a squid dish. I named this dish

Eight Treasure Rice Pudding Chinese new year dish

Chinese Food, Recipes, Taiwanese Food

Eight Treasures Rice Pudding is a traditional Chinese new year pudding. Eight treasures

Chili Bean Paste Fish and Tofu Chinese new year dish

Chinese Food, Recipes, Taiwanese Food

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my

Los Argentinos Steak House review

Restaurant Reviews

Last Sunday I went to an Argentinian steak house called “Los Argentinos” with Chris and our friends Michael and Anja. One of my colleagues has been talking about their Chimichurri sauce. When I

Sixi Scallop authentic Chinese seafood dish

Chinese Food, Recipes

Happy New Year everyone! Sixi scallops is my first post of 2011. I decided to make a quick, tasty and healthy dish for the first day of the year. Sixi in Chinese means “four happiness” or “four lucky, joy”, which

New theme and New change

Others

Recently, since the weather turned dark and cold, I’ve become a bit dismayed with both blogging and cooking. Just as with my good fried Chef Dennis I work extremely long