After finishing off my cook book and breaking up from University for the summer I’ve suddenly had some spare time (shock!) which
Last October I got a surprising email from an international publisher called “Marshall Cavendish” asking me if I’m interested in publishing my first cookbook. After the initial
Yes Sushi is one of a few restaurants that Chris and I really like to go to when we want to eat out. We always go there for all you can eat hot pot and sushi and while I don’t think
It feels like it’s been a million years since I last updated this blog but I’m back and with a lot of updates. The last blog post I did was about Zhajiang Noodles last July and since then I’ve
Monday afternoon has officially become my food blogging day. Monday is the one day each week that I definitely don’t have work and Amelia is in the nursery in the afternoon. Right now with the summer holidays she
It’s been long time since my last blog. Before I gave birth I was able to update this blog every 5-7 days but since then I have been busy watching my daughter grow up. I have also been really busy with my college course,
Hello everyone, I’m back! It has been a very long time since my last blog post. I’ve finally completed my Lauriston Castle 2013 workshop brochure for Edinburgh council.
If you follow this blog, as a lot of you will know I have spent quite a few years working as a professional chef. While I love working as a chef and love working with food, love working with my colleagues and so forth,
It feels like months since I last updated my blog and prior to giving birth I used to update my blog every week or so, but recently I’ve spent a lot of time working towards my new
I know I haven’t updated my blog for a while. After finishing college for the summer break I really wanted to finish off my first fully illustrated alphabet and what I thought would be quite a quick project turned out not to be.
Recently I’ve been going through a really busy period. I just had my final year exhibition and graded unit which along with looking after Amelia really has taken up all of my time.
From the first time I heard about three cup chicken I thought it was a Taiwanese dish, but after doing some research I discovered it’s actually a Chinese dish. Wen Tiansiang was
Recently I published a recipe for Salmon Gravlax and promised I would follow this up with a recipe for Eggs Royale, so here it it. Normally for this dish one would use smoked salmon but I couldn’t resist using the salmon
Recently for both this blog and at home, I’ve been making a lot of Eastern dishes but now I really fancy eating something a little different. Also, there are so many really delicious and beautiful western dishes that I love to make,