Popo

One of the things that upset me the most when I moved to the UK was leaving my beloved Mimi (my cat) back in Taipei. I love cats and just a few days after we moved to Edinburgh we found a little pet shop, which has now closed, that was selling kittens. He was...

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Chris Radley Photography

I think it's a good time to introduce everyone about my partner's photography website. All of the photos on my blog were took by my partner Chris Radley. As you can see he is an excellent photographer and always manages to produce wonderful photos all the time. So,...

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Gong Bao Chicken Recipe

Gong Bao Chicken is a popular dish in Chinese food, especially for people who love spicy food. Gong Bao chicken is a classic dish in Sichuan cuisine and this dish is named after Qing Dynasty Governor Ding BaoZhen’s title. Ding Baozhen was

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Sushi Class

Last weekend my Austrian friends Michael and Anja asked me to teach them how to make sushi. They especially love Maki sushi and really wanted to know how to make it. I always remember my first job in a hotel was working in cold kitchen for a buffet restaurant and we...

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Shaoxing Wine or Rice Wine?

There are two very common rice wines that we use in both Chinese and Taiwanese cooking of which you can buy both of them easily in Chinese supermarkets in the United Kingdom. One is "rice wine" (米酒) which has no colour and looks like water. We use it in most of our...

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Superior Dark or Superior Light Soy Sauce??

I remember the first time I saw "superior Dark" (also called lao chou 老抽 and "superior light" (also called sheng chou 生抽) soy sauce that I felt very confused. So, I asked my mother: "What's different between Dark and light soy sauce?? How to use it?" My mother...

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Hi, I'm Liv

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Illustrator by day, home cook by night. For years I was a professional chef but now I draw and cook for myself

Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!

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