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Three Cup Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Ingredients
Ingredients
- 4 chicken legs including thighs, de-bone
- 10 cloves garlic
- 6 slices ginger thin
- 1 chili
- 1 basil just a handful
Seasonings
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 1/2 cup dark sesame oil
- 1 tsp sugar
- 1/4 tsp salt
Instructions
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Heat up wok with dark sesame oil and fry the ginger until the ginger dry up.
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Add chicken legs to stir fry it until the chicken meat turn into white colour.
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Add garlic, chilli and all the seasonings and cover the wok to simmer the chicken for 15~20 minutes until the sauce has dried out.
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Add basil to stir fry it before place the chicken into plate to serve.