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Use a little bit of oil to sauté ginger, spring onion, garlic and chilli.
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Place all the seasonings into a sauce pan and boil it by full strength gas power.
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After sauce boiling we turn the gas power to the lowest and simmer for 2 hours.
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Take out the eggs from fridge and leave it aside for while to make sure it’s reach room temperature.
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Cook the eggs from cold water and keep moving them when you cooking. (This way can make sure the egg yolk will stay in the middle.)
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After the water is boiling we turn the gas power to medium and cook for another 5 minutes.
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After 5 minutes we take the eggs out of the hot water and soak it in cold water. Peel the eggs when they have cooled down.
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Place the eggs into the sauce we made and cook them for 40 minutes.
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After 40 minutes just soak them in the sauce for a couple hours. You will see the eggs turning a light brown colour and it’s ready to eat. My grandma always cook the egg a day before and soak them over night.