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Caramelised Pineapple Coconut Rice Pudding

Course Dessert
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 4 people

Ingredients

Ingredients for Caramelised Pineapple

  • 80 g dark brown or demerara sugar
  • 1 small pineapple peeled and sliced thick
  • 2 star anise
  • 1 cinnamon stick or 1/4 teaspoon ground cinnamon
  • 60 g butter
  • 150 ml water

Ingredients for Coconut Rice Pudding

  • 400 ml coconut milk
  • 400 ml semi skimmed milk
  • 125 g long grain rice
  • 1/2 tsp salt
  • 150 g caster sugar or demerara sugar
  • 1/2 tsp nutmeg

Instructions

Procedures for Caramelised Pineapple

  1. Add sugar, pineapple, cinnamon and star anise into a large frying pan

  2. Cook at medium-low heat until the sugar has melted. 

  3. Add butter into step 2 and cook until the butter has melted then add water and bring to a boil. Once it has started to boil simmer until the syrup is thick and ready to serve.

Procedures for Coconut Rice Pudding

  1. Add coconut milk, milk, rice, sugar and salt into a large saucepan. Bring to a boil then turn the stove to medium-low heat and cook for 10 minutes, stir often. 

  2. Pour it into a greased baking dish and sprinkle the nutmeg on top. 

  3. Cover it with tin foil and bake at 160c for 1 hour, stir it and checking it often. Cook until the rice is tender. 

  4. Serve with caramelised pineapple, pomegranate and pistachio.