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Cook glutinous rice by rice cooker. 1 ½ cup rice : 1 ½ water. Because it’s glutinous rice so I will put another 2 tablespoons water to cook it.
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Mix Shitake mushroom, dried shrimps, chopped pork, soy soy sauce, black pepper with hot glutinous rice together and make sure it mix evenly.
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Take one pastry we made earlier and put 1 teaspoon of filling in the middle.
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Use your hand to close the “waist” part and the shumai should look like a “vase” shape. Put a little bit more filling on top of it.
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Use bamboo steamer to steam for 10~15 minutes and ready to serve.