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Use a food processor to mince the meat together and after the meat has totally blended, add an egg to mix for another 30 second.
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Plate all the meat into a mixing bowl and start to beat the meat for few minutes to help the meat get that wonderful elasticity texture. (This step is a great therapy for the daily stressful life, lol).
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Soak dried shitake mushrooms and dried shrimp into a bowl of warm water until it’s soft. Chop the shitake mushrooms roughly.
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Two thin slices of ginger chopped finely and wash and cut the carrot roughly.
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Use a food processor to mince mushrooms, shrimps, ginger and carrot finely and mix them with step 2 evenly.
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Add all the seasonings with ingredients together and mix them nicely.
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Make the mixture into small but equal size balls and cover the meatball with a layer of glutinous rice.
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Use a bamboo steamer or regular steamer to steam the meatballs for 12~15 minutes with full gas power.