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pearl meatballs recipe

Pearl Meatballs

Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 12 meatballs



  • 200 g beef mince
  • 120 g pork fat or you can use 220g of pork belly without the skin and 100g beef mince
  • 2 dried shiitake mushrooms
  • 1 tbsp dried shrimps available in Chinese supermarkets
  • 2 thin slices ginger
  • 1 small carrot
  • 1 1/4 cups glutinous rice soak in water for at least 1 hour


  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 2 tsp sugar
  • 1/2 tbsp potato starch
  • 1 egg


  1. Use a food processor to mince the meat together and after the meat has totally blended, add an egg to mix for another 30 second.
  2. Plate all the meat into a mixing bowl and start to beat the meat for few minutes to help the meat get that wonderful elasticity texture. (This step is a great therapy for the daily stressful life, lol).
  3. Soak dried shitake mushrooms and dried shrimp into a bowl of warm water until it’s soft. Chop the shitake mushrooms roughly.
  4. Two thin slices of ginger chopped finely and wash and cut the carrot roughly.
  5. Use a food processor to mince mushrooms, shrimps, ginger and carrot finely and mix them with step 2 evenly.
  6. Add all the seasonings with ingredients together and mix them nicely.
  7. Make the mixture into small but equal size balls and cover the meatball with a layer of glutinous rice.
  8. Use a bamboo steamer or regular steamer to steam the meatballs for 12~15 minutes with full gas power.