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honey cake recipe

Honey Cake Chinese Desert

Course Main Dish
Prep Time 1 hour
Total Time 1 hour
Servings 4 people


  • 3 whole eggs
  • 100 g brown sugar
  • 50 g caster sugar
  • 150 g honey
  • 200 g vegetable oil
  • 200 g plain flour
  • 50 g ground almonds
  • 15 g black sesame
  • 2.5 tsp baking powder
  • Few drops vanilla extract


  1. Add eggs, sugar, honey and oil to mixer and beat until everything has dissolved. The mixture should be a light creamy colour.
  2. Sift flour and baking powder into the mixture from step 1. Add vanilla extract, almond and sesame into the mixture and mix everything evenly.
  3. Put a couple sheets of baking paper into a square baking tray (20cm x 20cm x 3 cm) and pour the cake mixture into it. Set the oven at 150C and bake for around 35 minutes.