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Use some salt to marinade the chicken legs for 20 minutes and use a few sheets of cling film to wrap the chicken as displayed in the procedure photos below.
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Use a small sauce pan to boil the water, stock, spring onion, ginger, goji berries, angelica root, liquorice roots, salt and sugar. After boiling reduce to lowest heat and simmer for 10 minutes. Leave it aside to cool down.
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Add Shaoxing rice wine into step 2.
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Steam chicken for around 20 minutes until the chicken is cooked.
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Remove chicken from sling film and soak in marinade for at lest 6 hours. Leave in a fridge overnight.