Go Back
dragon phoenix leg

Dragon Phoenix Leg

Course Main Dish
Prep Time 50 minutes
Total Time 50 minutes
Servings 10 dragon phoenix legs



  • 220 g cod fillet or any kind of white meat fish
  • 25 g potato starch or corn flour
  • 70 g ice water
  • 1 tsp ginger chop finely
  • 60 g spring onion chop finely
  • 150 g pork belly mince it
  • 150 g pork loin mince it
  • 1/2 tsp garlic chop finely
  • 100 g carrots grate
  • 60 g spring greens shred finely
  • 1/2 onion chop finely
  • Some flour
  • Some pig's caul


  • 1.5 tbsp caster sugar
  • 1/4 tsp white pepper powder
  • 2 tsp salt
  • 3 tbsp soy sauce
  • 1/4 tsp Chinese five spice powder

Seasonings for Vegetables

  • 1/2 tsp salt
  • 1 tbsp sesame oil


  1. Cut the cod fillet into small dices and use a food processor to process the fish until you can’t see any lumps in the fish.
  2. Add ice water, caster sugar and potato starch to a small bowl and mix them evenly with no lump. Mix it with fish from step 1.
  3. Wash your hands first and start to throw the fish mixture into a bowl around 20-30 times until the fish mixture gains some viscidity.
  4. Marinade vegetable with seasonings for vegetable for 30 minutes. After, use your hand to squeeze the water out of vegetable.
  5. Mix all the ingredients and seasonings together evenly.
  6. Use pig’s caul to wrap the mixture and place on a stick. Make the shape look like a drum stick.
  7. Coat the dragon phoenix leg with flour. Heat up 3 cups of oil with full gas power to deep fry it. Once you put 2 or 3 dragon phoenix legs into the oil turn off the gas immediately. Turn the gas back on to lowest temperature after 1 minute. (This ensures the inside of this dish is cooked but the outside remains a pretty colour.) Keep deep frying it at the lowest gas power for 3~5 minutes until it is cooked from inside to out.