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Remove the skin from the chicken breast and julienne it. Marinade it with the seasonings for 15 minutes.
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Make a deep cut on the back of each prawn. Marinate with seasonings for 5 minutes. Stirfry it until the prawn turns to red colour and leave it to one side.
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Soak the rice noodles in warm water for 20 minutes to soften and then marinade the rice noodle with curry powder and turmeric powder for 20~30 minutes.
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Soak the dried shrimp in warm water 15 minutes to soften it and chop finely.
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Heat a wok with a couple tablespoons of oil and fry the garlic, ginger and chilli first then add chicken breast and carrot to stir-fry it until the chicken turn white colour.
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Add pepper and all the seasonings to the stir-fry then add the rice noodles.
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Using a spoon add small amounts of stock to the noodles and keep stir frying it at the same time until the rice noodles suck up all the stock.
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Add bak choi and prawn in the end and keep stir fry it until the bak choi is cooked.