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Prawn with Pineapple
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Ingredients
Ingredients
- 16 prawns
- 5 slices pineapple (canned is fine)
- 1/2 cup corn flour
- 2 tbsp mayonnaise **
- 1 tsp black sesame
- 1/2 tsp white sesame
- Few lettuce leaves for garnish
Seasonings
- 1/2 tsp salt
- 1 tsp rice wine
- 1/2 egg white
- 2 tsp potato starch
Instructions
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Peel the prawns and make a deep cut on the back of each prawn. Marinate with seasonings for 10 minutes.
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Cut each pineapple into 4 small pieces and drain the liquid.
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Mix cornstarch with a little bit water, coat prawns with the cornstarch paste, deep fry in 150C hot oil until cooked. Drain the oil from the prawn and leave it aside. Run pineapple pieces through oil quickly and drain off the oil.
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Arrange lettuce in a deep bowl. Mix pineapple and prawn together with mayonnaise. Place the pineapple and prawn into that deep bowl with lettuce and it’s ready to serve.
Recipe Notes
** I prefer use Taiwanese sweet Mayonnaise and you can find the recipe with on my salad boat sandwich recipe.