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Cook the 250g glutinous rice with 250g water in the steamer or rice cooker.
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Pour the cooked glutinous rice into a mixing bowl with 40g caster sugar and use a rolling pin to pound the rice until the rice looks like dough, but you still can see a little bit rice shape in it.
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Separate the rice into 3 portions and flatten it into a longĀ rectangle shape.
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Roll the red bean paste into long stripe shape and put it in the middle of the rice.
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Roll it with rice into the column shape. Cut it into 3 cm long and coat it with peanut powder.