Cook the 250g glutinous rice with 250g water in the steamer or rice cooker.

Pour the cooked glutinous rice into a mixing bowl with 40g caster sugar and use a rolling pin to pound the rice until the rice looks like dough, but you still can see a little bit rice shape in it.

Separate the rice into 3 portions and flatten it into a long  rectangle shape.

Roll the red bean paste into long stripe shape and put it in the middle of the rice.

Roll it with rice into the column shape. Cut it into 3 cm long and coat it with peanut powder.