Mix all of the ingredients together and use your hands to knead the dough until it’s nice and smooth.

Cover the dough with cling film and leave it for 20 minutes.

After 20 minutes, cut the dough into 3 portions and use a rolling pin to flatten each portion individually, Use a knife to cut it into small dices.

Use your thumb to press down the small dices of dough individually first and then gently push forward. You will see the dough starts curling like a shell.

Boil half a pot of water to cook the noodle. Pour a cup of cold water in the pot when it’s boiling. Repeat this procedure twice and when the noodle is floating on top of the water it’s cooked. Place the noodle into a big bowl and toss with some oil or sesame oil and leave it on aside. It’s now ready to serve.

Heat up one tablespoon oil in a wok set to full gas power and stir-fry the garlic, ginger and chilli first until you smell they have cooked. This will take around 10-20 seconds.

Add broad bean and carrot into the wok and stir-fry for 1 minute. Pour water into wok and bring it to the boil.

Once the water is boiling turn the gas power to the lowest temperature and simmer for 5 minutes.

Add all the seasonings into the wok and mix evenly. Place cat’s ear noodle into the wok and stir-fry together for 5 minutes.

Add the prawns to the noodles and continue to stir-fry until the prawns have cooked.