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De-bone chicken leg and marinade with the seasonings and ingredients for 30 minutes.
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Mix all the seasonings for spicy sauce with spring onion, chilli, garlic, coriander. Mix them evenly and leave for at least 15 minutes.
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Coat the chicken with sweet potato powder. Heat up a wok with 2~3 cups of oil. The oil temperature should be around 150℃ and deep fry the chicken at a low heat for 5 minutes. Take out the chicken and heat up the oil again with full gas power. Deep fry the chicken until it’s crispy with a slightly golden colour.
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Place the chicken on a plate and pour the dressing on the top to serve.