-
1. Marinade lamb with soy sauce, sugar and potato starch.
-
2. Wash the water spinach and drain away the water. Cut it into 3 cm long slices.
-
3. Heat a wok with 1 tablespoon of oil and stir fry the lamb first and add the garlic and chilli. Stir fry it for 30 seconds and add the BBQ sauce. Stir-fry it for a couple minutes.
-
4. Add water spinach and use salt to season the whole dish. Stir-fry it until the water spinach is cooked. Stir in some potato starch water (just ¼ teaspoon potato starch or corn flour mix with 2 tablespoon water) and cook for another 30 second and it’s ready to serve.