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stir fry lamb with bbq sauce

Stir Fry Lamb with BBQ Sauce

Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people



  • 250 g lamb sliced thin (you can find it in Chinese supermarkets, usually sold for hot pots)
  • 250 g water spinach cut into 3cm lengthways
  • 1 whole chili cut into thin slices
  • 3 cloves garlic chop finely


  • 2 tbsp light soy sauce
  • 1/4 tsp dark soy sauce
  • 1 tsp sugar
  • 1 tsp rice wine
  • 1/2 tsp salt
  • 1/2 tsp potato starch or corn flour
  • 1 tbsp Chinese bbq sauce


  1. 1. Marinade lamb with soy sauce, sugar and potato starch.
  2. 2. Wash the water spinach and drain away the water. Cut it into 3 cm long slices.
  3. 3. Heat a wok with 1 tablespoon of oil and stir fry the lamb first and add the garlic and chilli. Stir fry it for 30 seconds and add the BBQ sauce. Stir-fry it for a couple minutes.
  4. 4. Add water spinach and use salt to season the whole dish. Stir-fry it until the water spinach is cooked. Stir in some potato starch water (just ¼ teaspoon potato starch or corn flour mix with 2 tablespoon water) and cook for another 30 second and it’s ready to serve.