Stir Fried Pickled Bamboo shoot with chili beef mince
Course
Main Dish
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings4people
Ingredients
Ingredients
400gpickled bamboo shoot
100gbeef mince
2chilies(optional), chop roughly
1piecegingerchop finely
Marinade for beef mince
1tbspsoy sauce
1/2tspsalt
1tspsugar
1tsppotato starchor corn flour
1/4tsprice wine
Seasonings
2tbspsoy sauce
1tspsalt
Instructions
1. Soak the bamboo shoot in water for 15 minutes and drain it. Rinse it with water and leave it to dry.
2. Cut the bamboo shoot into the size as photo shows.
3. Marinade the beef mince with marinade.
4. Heat the wok with a little bit oil to fry the bamboo shoot first until the surface looks slightly golden brown. Place it on a plate and leave it aside.
5. Heat the wok with 1 tablespoon oil and stir fry the mince for 30 seconds and add chilli, keep stir fry until the mince is cooked.
6. Add bamboo shoot and stir fry for a couple minutes. Add seasonings and check the seasonings before plate it up.
Recipe Notes
* This dish should taste a little bit sour and a little bit spicy. It’s great when served with rice. (I always have 2 big bowls of rice with this dish)