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stir fried pickled bamboo shoot with chili beef mince

Stir Fried Pickled Bamboo shoot with chili beef mince

Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people



  • 400 g pickled bamboo shoot
  • 100 g beef mince
  • 2 chilies (optional), chop roughly
  • 1 piece ginger chop finely

Marinade for beef mince

  • 1 tbsp soy sauce
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp potato starch or corn flour
  • 1/4 tsp rice wine


  • 2 tbsp soy sauce
  • 1 tsp salt


  1. 1. Soak the bamboo shoot in water for 15 minutes and drain it. Rinse it with water and leave it to dry.
  2. 2. Cut the bamboo shoot into the size as photo shows.
  3. 3. Marinade the beef mince with marinade.
  4. 4. Heat the wok with a little bit oil to fry the bamboo shoot first until the surface looks slightly golden brown. Place it on a plate and leave it aside.
  5. 5. Heat the wok with 1 tablespoon oil and stir fry the mince for 30 seconds and add chilli, keep stir fry until the mince is cooked.
  6. 6. Add bamboo shoot and stir fry for a couple minutes. Add seasonings and check the seasonings before plate it up.

Recipe Notes

* This dish should taste a little bit sour and a little bit spicy. It’s great when served with rice. (I always have 2 big bowls of rice with this dish)