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Remove all the dirty bits of fish as procedures photo. This procedure ensures the fish tastes better and removes any unpleasant fishy taste.
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A teaspoon or similar can help to get rid of the bits you don't want
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Cut the fish as the photo shows and use your finger to rub some chilli bean paste into those cuts and inside the fish belly. Leave it aside for 15 minutes after you have done that.
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Use your finger to rub some chilli bean paste into those cuts
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Use your finger to rub some of chili bean paste inside of fish belly.
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Heat a wok with 1 tablespoon of oil and panfry both sides of the fish. Leave each side to fry for 2~3 minutes at least, don’t keep turning the fish or you will just make a mess of the fish. Place the fish on a plate after both sides are a golden brown colour.
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Cut the tofu into the size as this photo shows
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Pan fry the tofu on both sides
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Using the wok from step 3, stir-fry the chilli bean paste first for a couple minutes then add the mince to fry it for another 2 to 3 minutes.
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Add rice wine, chilli, ginger, garlic and just half of a spring onion into the wok and stir-fry it until all the fragrance comes out from the wok.
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Put the fish back in the wok and add the boiled water or stock to cook.
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Add tofu and simmer it to reduce down the sauce.