-
Cut the squid into a flower shape as the photos show. Blanch in boiling salted water for no more than 5 seconds. Soak in cold water afterwards to cool it down.
-
Process rest of the squid and prawn with all the seasonings.
-
Rub some potato starch on the squid flower and put some of the processed squid and prawns from step 2 in the middle.
-
Steamed it at full gas power for 8 minutes.
-
Mix all the steamed egg ingredients evenly and pour into a soup plate, steamed for 3~5 minutes.
-
Place the steamed squid flower on top of step 5. Boil 1 cup of stock with 1 teaspoon soy sauce and stir in 1 tablespoon potato starch and water to thick the sauce. Pour the sauce on top of squid flower and steamed egg. It’s now ready to serve.