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lucky flower blossom squid

Fortune Squid Blossom Chinese New Year Dish

Course Main Dish
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 people


Ingredients for squid flower

  • 1 medium whole squid
  • 200 g prawns
  • 1 egg white
  • 1 carrot for garnish
  • 1 spring onion for garnish

Seasoning for filling

  • 1/2 tsp rice wine
  • 1 tsp salt
  • 1/4 tsp white pepper powder
  • 1/4 tsp sesame oil
  • 1 tsp potato starch

Ingredients for Steamed Egg

  • 1 egg
  • 1 egg yolk
  • 1/2 cup stock
  • 1/2 tsp salt
  • 1/4 tsp white pepper powder

Ingredients for sauce

  • 1 cup stock
  • 1 tsp soy sauce
  • 1 tbsp potato starch water 1/2 tsp potato starch mixed with 1 tbsp cold water


  1. Cut the squid into a flower shape as the photos show. Blanch in boiling salted water for no more than 5 seconds. Soak in cold water afterwards to cool it down.
  2. Process rest of the squid and prawn with all the seasonings.
  3. Rub some potato starch on the squid flower and put some of the processed squid and prawns from step 2 in the middle.
  4. Steamed it at full gas power for 8 minutes.
  5. Mix all the steamed egg ingredients evenly and pour into a soup plate, steamed for 3~5 minutes.
  6. Place the steamed squid flower on top of step 5. Boil 1 cup of stock with 1 teaspoon soy sauce and stir in 1 tablespoon potato starch and water to thick the sauce. Pour the sauce on top of squid flower and steamed egg. It’s now ready to serve.