1. Mix all the ingredients together evenly and leave it aside for 20 minutes.
2. Place 4~5 small bowls in a steamer and steam at full power for 5~8 minutes.
3. Place cup cake paper into small bowls and fill the cup cake paper until 90% full with the mixture.
4. Steam it for 30 minutes and don’t open the cover or lid or the Fa gao 發糕 won’t rise up.
Recipe Notes
* The second photo shows the original flavour Fa gao. All you need to do is just don’t put any dried berries, strawberry jam and red food colouring into the recipe.