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Peel the shallots and carrots.
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Slice the shallots and raddish as thinly as you can but only as comfortable as you can. Shred the carrots.
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Boil all of the seasonings from the sichuan pepper to the sugar.
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After the seasonings have boiled turn off the fire and add all of the vegetables. Leave it aside to cool down.
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The dish is now ready to serve but if you want to you can mix the salad with mixed salad leaves.