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Chicken Satay Recipe
Prep Time 1 hour
Total Time 1 hour
Servings 3 people
Ingredients
Chicken Satay Ingredients
- 2 tbsp soy sauce
- 450 g chicken fillet or breast
- 1 tsp sea salt
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/4 tsp curry powder
- 1/4 tsp chili powder
- 1/4 tsp pepper powder
- 1 tsp sugar
- 2 tsp Chinese bbq sauce
- 2 tsp white sesame paste
- 1 tsp ground ginger
- 1 tsp chopped spring onion
- 1 tsp ground garlic
- 1/2 tsp turmeric
Pickled Vegetable Salad Ingredients
- 1/2 tsp Sichuan pepper
- 1 tsp peppercorns
- 2 bay leafs
- 1 cup rice vinegar
- 1 cup water
- 1 cup sugar
- 2-3 shallots
- 3-4 raddish
- 1 carrot
- 1 bowl mixed salad leaves
Instructions
Procedure for Satays
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Marinade chicken fillets with all of the seasonings and store in a fridge to marinade for at least 1 hour.
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Char grill or barbeque the satays (I used a griddle pan for this recipe).
Procedure for Pickled Vegetable Salad
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Peel the shallots and carrots.
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Slice the shallots and raddish as thinly as you can but only as comfortable as you can. Shred the carrots.
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Boil all of the seasonings from the sichuan pepper to the sugar.
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After the seasonings have boiled turn off the fire and add all of the vegetables. Leave it aside to cool down.
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The dish is now ready to serve but if you want to you can mix the salad with mixed salad leaves.