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Use a food processor to blend all of the ingredients.
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Put the filling use a teaspoon into the fillings as shown in the procedure photos below.
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Cut the ten spare prawns in half and then place one on top of each shumai.
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Steam the shumai for around 15 minutes.
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It’s now ready to serve. Shumai can be eaten on it’s own or you can dip it in some soy sauce.