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Mix all of the ingredients for the noodles together in a large mixing bowl. Kneed the dough until it’s loose and even.
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Flatten the dough as per the fourth preparation below and cut into even amounts.
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Roll each load of dough until it’s thin enough to fit through the pasta machine (approximately 1cm thick).
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Use the pasta machine to flatten the mixture. Repeat this process several times and each time make the rollers in the machine closer. In the case of the machine I used I set it at the end to setting number 4 (1 being the thickest, 9 being the thinnest).
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After the dough has been flattened feed the mixture through the rollers that cut the dough on the other end. Cover the noodles with flour and set aside.
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When you’re ready to cook the noodles, boil a pan of water and cook the noodles for approximately 2-3 minutes. After they are cooked cool the noodles down with cold water and then drain the water. Cover the noodles with a little cooking oil (sesame/sunflower etc) to stop the noodles sticking together).