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oriental-pork-chop

Oriental Pork Chop

Course Main Dish
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 2 people

Ingredients

Ingredients for Oriental Pork Chop

  • 4 pork chops

Seasonings for Oriental Pork Chop

  • 2 spring onions
  • 4 cloves garlic
  • 3 tbsp soy sauce
  • 1/4 tsp salt
  • 2 tsp sugar
  • 2 tbsp rice wine
  • 1 tsp Chinese five spice powder
  • 1/2 tsp black pepper powder
  • 1 tbsp water
  • 2 tbsp plain flour
  • 2 tbsp potato starch

Instructions

  1. Use meat hammer to beat the pork chop and make the pork chop bigger and more tender.
  2. Marinade pork chops with all the seasonings for 1 hour at less and massage the pork chops with seasonings for around 30 seconds. This procedure can help the pork chops marinade better and tastier.
  3. Heat up 3 cups of oil in a wok or deep frying pan to 150c around medium gas power and fry the pork chops to medium well done. Place it onto a plate aside.
  4. Heat up the oil by full gas power to 180c degree and fry the pork chops until well done, then it’s ready to serve.

Recipe Notes

You can also put ½ teaspoon baking soda to make the pork chop texture more tender.