Use meat hammer to beat the pork chop and make the pork chop bigger and more tender.
Marinade pork chops with all the seasonings for 1 hour at less and massage the pork chops with seasonings for around 30 seconds. This procedure can help the pork chops marinade better and tastier.
Heat up 3 cups of oil in a wok or deep frying pan to 150c around medium gas power and fry the pork chops to medium well done. Place it onto a plate aside.
Heat up the oil by full gas power to 180c degree and fry the pork chops until well done, then it’s ready to serve.
Recipe Notes
You can also put ½ teaspoon baking soda to make the pork chop texture more tender.