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Rinse salmon under cold running water and pat dry with kitchen napkins.
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Mix the sea salt, sugar, crashed peppercorn and ground coriander in a bowl evenly.
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Mix vodka and lemon juice together
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Lay couple sheets of cling film on a tray as procedure photo shown. Put salmon on the middle of tray.
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Pour vodka and lemon juice on salmon.
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Sprinkle lemon zest on the salmon first then sprinkle step 2 seasalt and spice mixture evenly on the salmon.
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Sprinkle chopped dill on the salmon and wrap salmon nice and tight with the cling film.
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Try to find something heavy put on top of salmon. I used 2 wooden boards on both side of salmon and wrap really tight to give it a bit of pressure to help it totally marinade.
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Leave it in the fridge for 3 days and take it out. Wash away the seasalt and herb. Slice very(!) thin to serve (you’ll need a really sharp knife for this)