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three cup chicken

Three Cup Chicken

Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people



  • 4 chicken legs including thighs, de-bone
  • 10 cloves garlic
  • 6 slices ginger thin
  • 1 chili
  • 1 basil just a handful


  • 1/2 cup soy sauce
  • 1/2 cup rice wine
  • 1/2 cup dark sesame oil
  • 1 tsp sugar
  • 1/4 tsp salt


  1. Heat up wok with dark sesame oil and fry the ginger until the ginger dry up.
  2. Add chicken legs to stir fry it until the chicken meat turn into white colour.
  3. Add garlic, chilli and all the seasonings and cover the wok to simmer the chicken for 15~20 minutes until the sauce has dried out.
  4. Add basil to stir fry it before place the chicken into plate to serve.