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Heat up 1 table spoon oil in the wok and stir fry ginger, spring onion and garlic. Add sugar in the wok when you can smell the fragrant.
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Add chicken after the sugar is melted. Stir fry it until chicken’s colour turn into golden brown.
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Add all the seasonings and boil it. Add chestnut once the sauce is boiled.
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Reduce down the sauce until it’s nearly dry and it’s ready to serve.