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Preheat the oven to 150c. Prepare a muffin tin and cup cake cases.
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Mix the oil, sugar and eggs in a large bowl or electric mixer until totally combined.
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Sift flour, bicarbonate soda, baking powder and mixed spice in a bowl. Then gently mix into step 2.
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Fill the cup cake cases until they are 80% full and bake for 20 minutes.
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Sift icing sugar first before you mix with butter and lemon juice in a electric mixer and beat until light and creamy.
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After the cake has cooled down pipe the icing on top of the cake.