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Marinade the sirloin stead for 30 minutes. If you have time leave it to marinade longer.
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Mix all the ingredients for the sauce evenly and leave aside.
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Mix the julienned green papaya with a couple pinches of salt and leave it aside for at lease 10 minutes.
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Chargrill the steak to how you like it then leave it aside to cool down.
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Mix all the vegetables together and place on a serving plate.
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Slice steak and put on top of the step 5.
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You can pour the sauce on top of the steak or pour the sauce on top of the green papaya salad as you wish.
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Garnish the dish with some chopped mint and grilled lemon. Ready to serve.