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Marinade the beef for at least 15 minutes.
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Heat up 1-2 tablespoons oil in a wok and stir-fry garlic and chili first until the aroma comes out.
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Add chili bean sauce into the wok and stir-fry for 20 seconds.
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Add beef into step 3 and stir-fry for another 30 seconds.
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Add Thai Chive Flower and stir-fry for 10 seconds then add bean curd.
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If it’s too dry then you can add a little bit of water, check the seasonings and ready to serve.