1. Remove all bones from chicken, cut into 2 cm cubes. Marinade chicken with the seasonings for unless 30 minutes
2. Fry chicken in heated oil for 1 minute until all the chicken dice cooked outside. Heat 1 tablespoon oil to fry dry chilli until it turns dark red. Add ginger and chicken into it, sauté it quickly and add seasoning for this dish and turn to slightly lower heat because potato starch will thicken the dish and easily burn
3. Add fried peanut and spring onion lastly and stir for another 10 second then turn off fire. Place it into a dish and serve