Print
Char Siu Pork
Prep Time 1 day
Cook Time 1 hour
Total Time 1 day 1 hour
Servings 2 people
Ingredients
Ingredients
- 800 g pork shoulder for roast, cut into 3cm long slices
Seasonings
- 50 g rice wine or Shaoxing rice wine
- 70 g soy sauce
- 50 g sugar I like to use brown sugar
- 2 tbsp malt syrup you can use honey instead
- 1 tsp salt
- 2 spring onions cut 3cm lengthways
- 4 cloves garlic crushed
- 2 tbsp hoisin sauce
- 2 star anises
- 1 tsp five spices powder
- 1 tangerine peel available in Chinese supermarkets
- 1 tbsp sesame oil
- 40 g oyster sauce
Instructions
-
Mix all the seasonings together and marinade the pork shoulder slices for 24 hours at least.
-
Pre-heat the oven to 180C and roast the pork slices until the edges look a little bit burnt. *Please brush the marinade mixture on the pork every 10-15 minutes.
Recipe Notes
I kept half of the char siu pork I made for a Yangzhou fried rice dish I made which I will upload in my next blog post