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yangzhou fried rice

Yangzhou Fried Rice

Course Main Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 people

Ingredients

Ingredients

  • 2 bowls cold rice
  • 50 g char siu pork cut into small dice
  • 40 g prawn cut into small dice
  • 2 spring onions chop finely
  • 4 medium eggs beaten
  • 50 g iceberg lettuce julienne

Seasonings

  • 1.5 tsp salt
  • 1 tbsp soy sauce
  • 1 pinch white pepper powder

Instructions

  1. Heat a wok with 2 tablespoons vegetable oil and quickly stir-fry the eggs until medium well done.
  2. Add char siu pork and prawn, stir-fry it with egg and mix it evenly.
  3. Add rice after prawn is cooked and turn the gas power to medium. Make sure the rice is loose and without any chunks.
  4. Add iceberg lettuce, spring onions and seasoning. Keep stir-frying it until iceberg lettuce soft.

Recipe Notes

Adjust the seasonings to suit your taste