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Yangzhou Fried Rice
Course
Main Dish
Prep Time
15
minutes
Total Time
15
minutes
Servings
3
people
Ingredients
Ingredients
2
bowls
cold rice
50
g
char siu pork
cut into small dice
40
g
prawn
cut into small dice
2
spring onions
chop finely
4
medium
eggs
beaten
50
g
iceberg lettuce
julienne
Seasonings
1.5
tsp
salt
1
tbsp
soy sauce
1
pinch
white pepper powder
Instructions
Heat a wok with 2 tablespoons vegetable oil and quickly stir-fry the eggs until medium well done.
Add char siu pork and prawn, stir-fry it with egg and mix it evenly.
Add rice after prawn is cooked and turn the gas power to medium. Make sure the rice is loose and without any chunks.
Add iceberg lettuce, spring onions and seasoning. Keep stir-frying it until iceberg lettuce soft.
Recipe Notes
Adjust the seasonings to suit your taste