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Yangzhou Fried Rice
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 people
Ingredients
Ingredients
- 2 bowls cold rice
- 50 g char siu pork cut into small dice
- 40 g prawn cut into small dice
- 2 spring onions chop finely
- 4 medium eggs beaten
- 50 g iceberg lettuce julienne
Seasonings
- 1.5 tsp salt
- 1 tbsp soy sauce
- 1 pinch white pepper powder
Instructions
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Heat a wok with 2 tablespoons vegetable oil and quickly stir-fry the eggs until medium well done.
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Add char siu pork and prawn, stir-fry it with egg and mix it evenly.
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Add rice after prawn is cooked and turn the gas power to medium. Make sure the rice is loose and without any chunks.
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Add iceberg lettuce, spring onions and seasoning. Keep stir-frying it until iceberg lettuce soft.
Recipe Notes
Adjust the seasonings to suit your taste