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Add eggs, sugar, honey and oil to mixer and beat until everything has dissolved. The mixture should be a light creamy colour.
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Sift flour and baking powder into the mixture from step 1. Add vanilla extract, almond and sesame into the mixture and mix everything evenly.
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Put a couple sheets of baking paper into a square baking tray (20cm x 20cm x 3 cm) and pour the cake mixture into it. Set the oven at 150C and bake for around 35 minutes.