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Xian Lamb Kebab

Xian Lamb Kebab authentic Chinese kebab recipe

Course Main Dish
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 2 people

Ingredients

Ingredients

  • 400 g lamb leg cut into 2cm sized dices
  • 1/2 onion
  • 2 thin slices ginger chop finely

Seasonings

  • 1 tbsp ground cumin
  • 1 tsp chili powder
  • 3 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 tsp black pepper powder
  • 1 tbsp vegetable oil

Instructions

  1. Marinade lamb with all seasonings for at least 1 hour.
  2. Skewer the lamb and preheat oven to 200C.
  3. Roast the lamb for 5 minutes then turn the oven to grill and grill the lamb kebab for another 5 minutes. It’s then ready to serve.